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Agar, European Type, (Ingredient) for microbiology, plant tissue culture, bacter
SipariÅŸ No..: A09495000
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- Assortment: Applichem
- Ürün Kodu: A0949,5000
- Kategori: Laboratuvar kimyasalları
Show all Laboratuvar kimyasalları from Applichem - Geçerlilik: 31.12.2026
- Son güncelleme: 14.07.2026
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Agar, European Type, (Ingredient) for microbiology, plant tissue culture, bacteriology grade
Content: 5 KGM
Physical Description:
Solid
Short Description: usage@suitable for the preparation of LB agar plates; very low mineral content
Specification: Ash@max. 4.5 %§Gel point@30 - 36°C§Gel strength (1.5 %)@750 - 1100 g/cm²§pH (1.5 %; H2O; 60°C)@6.0 - 8.0§Contamination with spores@negative§pH after autoclaving@6.5 - 7.5§pH before autoclaving@6.5 - 7.5§Insoluble particles@negative§Melting point@85° ± 5°C§Gelatin@not detectable§Starch@not detectable§Water (K.F.)@max. 12.0 %§Ca@max. 0.2 %§Mg@max. 0.1 %
Content: 5 KGM
Physical Description:
Solid
Short Description: usage@suitable for the preparation of LB agar plates; very low mineral content
Specification: Ash@max. 4.5 %§Gel point@30 - 36°C§Gel strength (1.5 %)@750 - 1100 g/cm²§pH (1.5 %; H2O; 60°C)@6.0 - 8.0§Contamination with spores@negative§pH after autoclaving@6.5 - 7.5§pH before autoclaving@6.5 - 7.5§Insoluble particles@negative§Melting point@85° ± 5°C§Gelatin@not detectable§Starch@not detectable§Water (K.F.)@max. 12.0 %§Ca@max. 0.2 %§Mg@max. 0.1 %
| Description | value |
|---|---|
| Sterilite: | No |
| Stabilite (Günler): | 1800 |
| CAS numarası: | 9002-18-0 |
| EG indeks numarası: | 232-658-1 |
| Description | value |
|---|---|
| WEEE obligation: | No |