Casein Peptone (Ingredient) for microbiology

The picture may be different from the article and can include supply, which is not in the standard scope.

Casein Peptone (Ingredient) for microbiology
Content: 500 GRM
Physical Description:
solid
Quality Name: for microbiology
Short Description: Nutritional ingredient for preparing media for the cultivation of a wide variety of microorganisms, including those which are difficult to grow
Specification: pH sol. 2%@6.5-7.5§Loss on drying at 105°C@6%§Residue on ignition@15 %§Nitrogen, total@=10 %
Description value
Sterilite: No
Stabilite (Günler): 1460
EAN kodu: 8432647412403
Description value
WEEE obligation: No