Malt Extract (Ingredient) for microbiology

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Malt Extract (Ingredient) for microbiology
Content: 500 GRM
Quality Name: for microbiology
Short Description: Nutritional ingredient for preparing media used for cultivation yeast and moulds
Specification: pH of 1.5% solution@4.5-5.5§Loss on drying at 105°C@6%§Residue on ignition (as SO4)@3.5 %
Description value
Sterilite: No
EAN kodu: 8432647412243
Description value
WEEE obligation: No