Agar, Bacteriological American Type (Ingredient) for microbiology

Agar, Bacteriological American Type (Ingredient) for microbiology
Content: 500 GRM
Quality Name: for microbiology
Short Description: Solidifying agent used in bacteriological culture media
Specification: pH at 1.5% before autoclaving@6.0-7.5§pH at 1.5% after autoclaving@6.0-7.5§Melting range 1.5% gel@80-95°C§Range of Gelling 1.5%@32-38°C§Gel strength at 1.5% (Nikan's method)@600-850 g/cm2§CHAR(13) + CHAR(10) Maximum limit of impurities@§Loss on drying at 105°C@20%§Residue on ignition@6.5 %