Ladle, long handle, disposable, blue

The shade of blue that is used does not occur in a natural form in foodstuffs. Because of this, blue products or parts of them can be quickly found and easily identified in a visual check if they are ever mixed into production.

The use of blue tools thus helps to meet the requirements of the HACCP hazard analysis and assessment in reference to foreign objects. This is an important criterion, especially in food processing and production and in the animal feed and pharmaceutical industry.

The ladle is suitable for taking samples of liquids and viscous media as well as powders and granulates. The ladle has a very smooth bottom and rounded corners. This makes it possible to reach into any corner of a container or to take medium directly from the bottom of the container.

A long handle with indentations for fingers ensures a firm hold and precise work.