• Saccharimeter .7 - 14 with WG-thermometer 0+30°C

    The picture may be different from the article and can include supply, which is not in the standard scope.

    Poket-Saccharimeter for final fermentation, with WG-therm.0+30°C, ca.260 mm length in 0,1% mas., Tp.20°C
    Description value
    WEEE obligation: No